Hello, I am Marie. Today, we’re going to make chocolate coconut truffles: recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coconut truffles: Recipe
Chocolate Coconut truffles: is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Coconut truffles: is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut truffles::
- Make ready 1 x 400g can of condensed milk
- Get 250 g desiccated coconut
- Prepare 200 g chocolate (I used dark chocolate)
- Take as needed White melted chocolate
Steps to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
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