Hello, I am Laura. Today, we’re going to make gluten free tacos with red cabbage shell recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Tacos with Red Cabbage Shell Recipe
Gluten Free Tacos with Red Cabbage Shell is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
- Get 2 lb turkey breast, whole
- Take 1 lb liver, whole
- Make ready 2 tomatoes, diced
- Take 1 Tbsp tomato paste
- Prepare 2 tablespoons chili powder
- Make ready 3 tablespoons ground cumin
- Prepare 2 teaspoons kosher salt
- Get 2 teaspoons hot smoked paprika
- Get 3 teaspoons ground coriander
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon cayenne pepper
- Make ready 1 tablespoon freshly ground black pepper
- Get 2 red onion, diced
- Make ready 6 garlic cloves, peeled and minced
- Make ready 2 limes, zested and juiced
- Get 1/4 head red cabbage
- Prepare 1 can black beans - OPTIONAL
- Take 1/4 cup fresh cilantro, chopped - OPTIONAL
- Take 2 tbsp feta cheese, cbled - OPTIONAL
Instructions to make Gluten Free Tacos with Red Cabbage Shell:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
- Take two forks and shred the meat into the rest of the mixture until it’s a fine texture.
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
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