Hello, I am Elise. Today, I will show you a way to make baked cordon bleu with creamy chicken corn sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
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To bewith this recipe, we must first prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Get to taste Salt and pepper
- Prepare to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread cbs/flour/corn meal
- Prepare Melted margarine
- Get Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Take 1/2 cup heavy cream
- Prepare 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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