Hello, I am Joana. Today, I’m gonna show you how to prepare yellow lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yellow lentil soup Recipe
Yellow lentil soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yellow lentil soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Prepare 1 Potato
- Take 2 Carrots
- Make ready 1 onion (diced)
- Make ready 2 tbs olive oil
- Make ready 4 gloves of garlic (finely chopped)
- Make ready 1 1/2 teaspoon salt or (to taste)
- Take 1 tablespoon ground cumin
- Take 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Prepare 4 Cups water
- Make ready 1/2 cube vegetable stock
- Make ready For decoration
- Take Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Take Chunks of crusty bread
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara’a Choughari
So that is going to wrap this up for this special dish yellow lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
