Hello, I am Elise. Today, I’m gonna show you how to make steamed bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Bread Pudding Recipe
Steamed Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed bread pudding using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Bread Pudding:
- Take For bread mixture
- Prepare 4 bread slices(chunks)
- Take 1 cup milk
- Take 1 tsp refined flour (maida)
- Make ready 2 tsp sugar
- Take 1 tsp oil/butter
- Make ready For custard
- Make ready 1/2 litre milk
- Get 3 tsp custard powder
- Make ready 1/4 cup sugar
- Get 5-6 drops vanilla essence
- Take 4 tsp Roasted peanuts
- Prepare 3 tsp shredded coconut for garnishing
- Get 3 tsp tutti-frutti for Garnishing
Instructions to make Steamed Bread Pudding:
- Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
- Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
- In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
- Add vanilla essence,mix well and keep it aside to cool down completely.
- Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
- Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
- Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
- Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
- Steamed Bread Pudding is ready to serve chilled.
So that is going to wrap it up with this distinctive dish steamed bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
