Hi, I’m Clara. Today, I will show you a way to prepare vegetable rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable rice balls Recipe
Vegetable rice balls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable rice balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have vegetable rice balls using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable rice balls:
- Make ready 1 cup rice flour
- Prepare 1.5 cups water
- Take to taste Salt
- Take 1 chopped carrot
- Take 1/4 cup peas
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Prepare 1/2 teaspoon hing(asafoetida)
- Get 3 teaspoon grated coconut
- Prepare Handful curry leaves
Instructions to make Vegetable rice balls:
- First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve hot.
So that is going to wrap this up with this distinctive dish vegetable rice balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
