Kalamari stew
Kalamari stew

Hi, I am Kate. Today, we’re going to make kalamari stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kalamari stew Recipe

Kalamari stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kalamari stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kalamari stew:

  1. Prepare 500 gr kalamari frozen
  2. Take vinegar
  3. Get 1 large onion
  4. Prepare 1/2 red pepper
  5. Take 1 clove garlic
  6. Make ready 50 ml dry red
  7. Prepare 150 ml tomato sauce
  8. Get 1 pinch ground cinnamon
  9. Prepare 1 pinch turmeric
  10. Prepare 1 bay leaf
  11. Get 1 pinch sweet paprika
  12. Make ready sea salt
  13. Take 50 ml olive oil

Steps to make Kalamari stew:

  1. Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
  2. Chop the onion and slice the garlic and pepper.
  3. Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
  4. Add the kalamari and cook over high heat for a couple of minutes.
  5. Add the , the tomato sauce the bay leaf and season to taste.
  6. Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.

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