Hi, I’m Joana. Today, I’m gonna show you how to make japanese lovely rice ball recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lovely Rice Ball Recipe
Japanese Lovely Rice Ball is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Lovely Rice Ball is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Prepare 3 eggs
- Prepare Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Make ready Salmon flakes
- Make ready purple Shiso pickles
- Make ready red ger
- Make ready cooked rice
- Take salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that’s going to wrap it up with this special dish japanese lovely rice ball recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
