Hi, I am Clara. Today, I will show you a way to make jackfruit(kathal) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit(kathal) Recipe
Jackfruit(kathal) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jackfruit(kathal) is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit(kathal):
- Take 1/2 Jack fruit medium size cutted
- Get 3 small size onions
- Get 5 Tomatoes
- Make ready 100 GM ger garlic green chilli paste (40+40+20)
- Prepare 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Take Coriander powder, garam masala, salt all as per taste
- Prepare Oil for deep frying
- Take 1 tbs cumin seeds
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
So that’s going to wrap it up for this special dish jackfruit(kathal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
