Hi, I am Clara. Today, I’m gonna show you how to make chicken parm w/leek arugula salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
Chicken parm w/leek arugula salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken parm w/leek arugula salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Get Butterflied chicken breast flattened
- Prepare Eggs
- Take Flour
- Get Homemade bread cbs
- Take Salt pepper
- Make ready Honey
- Get Tomato paste
- Get Chili sauce
- Take Parmesan cheese
- Get Kraft Italian mix cheese
- Get Red onion
- Take Leek
- Make ready Cremini mushrooms
- Prepare Heirloom baby tomatoes
- Get Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt peppered w/ parmesan cheese) beaten eggs, bread cbs
- Heat fry pan with butter evoo then place chicken gently cook until golden brown
- Another pan combine with honey, chili sauce tomato paste and stir
- Chop up leek, cremini mushrooms, red onion heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top melt
- Serve with sauce another sprinkle of parmesan cheese on top of chicken, salad foccaccia bread
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