Hello, I am Jane. Today, we’re going to prepare onigiri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Recipe
Onigiri is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Onigiri is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have onigiri using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigiri:
- Prepare 3 cups cooked rice (warm mashed)
- Prepare to taste salt pepper
- Make ready 1/2 cup chopped mushrooms
- Prepare 1 tsp. oil
- Take as required seaweed (nori) sheets
- Prepare 1/2 tsp. roasted sesame seeds
Steps to make Onigiri:
- Heat oil in a pan and saute the mushrooms, pinch of salt and pepper for a couple of minutes till it turns soft. Keep aside to cool.
- Now wet your hands and take sufficient amount of the cooked rice in one hand. Make a hollow in the center and stuff little of the mushroom filling.
- Cover it properly and press it carefully and gently to give it a triangle shape. Wrap it with a seaweed sheet.
- Sprinkle some sesame seeds and few finely cut seaweed and serve them just as it is as a snack, breakfast or lunch.
So that is going to wrap it up for this exceptional dish onigiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
