Vegetarian Stuffed Pepper
Vegetarian Stuffed Pepper

Hi, I’m Jane. Today, I will show you a way to prepare vegetarian stuffed pepper recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian Stuffed Pepper Recipe

Vegetarian Stuffed Pepper is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Stuffed Pepper is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed pepper using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Pepper:

  1. Make ready 5-6 green, yellow bell pepper
  2. Prepare 1 cup green lentils
  3. Get 1/2 cup red lentils
  4. Make ready 1 dry onion- chopped
  5. Get 1 spoon tomato paste
  6. Prepare 2 fresh tomato - copped or 1 can chopped tomato
  7. Take 1/2 bunch parsley- chopped
  8. Prepare 2 tbs vegetable oil
  9. Make ready 1 tsp coriander seed
  10. Take 1 small fresh ger-graded
  11. Make ready 2-3 cups vegetable broth

Steps to make Vegetarian Stuffed Pepper:

  1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers.
  2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they beto brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender
  3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up.

So that is going to wrap this up with this distinctive dish vegetarian stuffed pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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