Hello, I’m Jane. Today, I will show you a way to make beef stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef stir fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Prepare broccoli crown, cut into bite-sized chunks
- Get large carrot, thinly sliced
- Make ready large red pepper, thinly sliced
- Prepare white mushrooms, thinly sliced
- Get beef flank steak, thinly sliced
- Prepare onion, thinly sliced
- Make ready garlic, thinly sliced
- Prepare thumb-sized nub ger, cut into matchsticks
- Take heap tsp cornstsrch
- Get hoisin sauce
- Get rice vinegar
Steps to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that is going to wrap this up with this special dish beef stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
