Hello, I’m Kate. Today, we’re going to prepare white bread with guava jelly (goiabada) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White bread with guava jelly (goiabada) Recipe
White bread with guava jelly (goiabada) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White bread with guava jelly (goiabada) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White bread with guava jelly (goiabada):
- Make ready flour
- Prepare milk
- Make ready table spoons of sugar
- Prepare salt
- Take table spoons of quick bread riser
- Make ready guava jelly softened
Instructions to make White bread with guava jelly (goiabada):
- Add all ingredients at once to the bread machine
- Let the circle run in * white bread
- Once the circle stops, open the dough on a floured counter
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done
- Spread the guava softened over the opened sought and roll up
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown
So that’s going to wrap this up for this exceptional dish white bread with guava jelly (goiabada) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
