Hello, I am Joana. Today, I will show you a way to prepare stir fry beef in black pepper sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Beef in Black Pepper Sauce Recipe
Stir Fry Beef in Black Pepper Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Get 400 g Beef (cut into stir fry strips)
- Get [Marinade]
- Get 1 tsp Light Soy Sauce
- Make ready 1 tsp Worcestershire Sauce
- Prepare 1 tsp Oyster Sauce
- Take 1 tsp Vinegar
- Get 1 tsp Sesame Oil
- Make ready 1 tsp Corn Starch
- Make ready [Other Ingredients]
- Prepare 1 pc Red Bell Pepper (cut into strips)
- Prepare 1 pc Green Bell Pepper (cut into strips)
- Take 50 g Yellow Onion (slice neatly)
- Make ready 30 g Garlic (minced)
- Prepare 30 g ger (minced)
- Get as needed Cooking Oil
- Get [Black Pepper Sauce]
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Take 1 tsp Oyster Sauce
- Prepare 1 tsp Vinegar
- Prepare 2 tsp Sugar
- Make ready 1 Tbsp Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and ger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining ger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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