Hi, I am Joana. Today, I’m gonna show you how to make candi’s caramel popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Candi’s Caramel Popcorn is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candi’s Caramel Popcorn:
- Prepare 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Make ready 1 cup Butter or margarine
- Prepare 2 cup Light brown sugar, firmly packed
- Prepare 1/2 cup Karo Syrup corn syrup ( light or dark)
- Take 1/2 tsp Baking soda
- Make ready 1/2 cup Salt
- Make ready 1/2 tsp Vanilla
Steps to make Candi’s Caramel Popcorn:
- Combine popcorn nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
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