Hi, I’m Kate. Today, I will show you a way to prepare egg pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg pudding Recipe
Egg pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg pudding is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook egg pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg pudding:
- Get 1 kg milk
- Prepare 2 bread slices
- Make ready 6 eggs
- Take 1 cup sugar
- Make ready 2 tbsp sugar for caramel
- Take 1 pinch Elaichi powder
Steps to make Egg pudding:
- Add milk in pan, add sugar, and heat it, when sugar dissolve remove from flame and cold it.
- Add eggs in blender, bread slices, milk and grind it.
- Add in pan and cook just 5 minutes, add in bowl and add Elaichi powder
- For caramel, add sugar in pan and 1 tbsp water, when it’s colour change add to pudding for colour.
So that is going to wrap this up for this exceptional dish egg pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
