Hi, I’m Clara. Today, I will show you a way to prepare eggless mango bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Mango bread pudding Recipe
Eggless Mango bread pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggless Mango bread pudding is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango bread pudding:
- Take 1/4 cup sugar
- Get 1 tbsp water
- Get 5 bread slices
- Make ready 1/4 cup mango pulp
- Take 2 tbsp custard powder
- Get 1/4 cup water
- Make ready 2 cup milk
- Take 1/2 cup sugar
Steps to make Eggless Mango bread pudding:
- Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
- Pour in mould.
- Cut the edges of 5 slices of bread and make into pieces. Grind and make cbs.
- Pour mango pulp and heat up for a while.
- Mix the custard mixture and cook for 1-2 min.
- Gradually, add bread cbs and mix well.
- Place the mixture in mould.
- Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
- After cool down, keep it refrigerator for 2 hours.
- Carefully remove the pudding.
So that’s going to wrap this up for this special dish eggless mango bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
