Hi, I am Jane. Today, I will show you a way to make chili (slow cooker recipe) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili (Slow Cooker Recipe) Recipe
Chili (Slow Cooker Recipe) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chili (Slow Cooker Recipe) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili (Slow Cooker Recipe):
- Prepare 2 lb lean ground beef
- Get 28 oz diced tomatoes in juice
- Get 29 oz Tomato sauce
- Make ready 10 oz rotel tomatoes
- Prepare 16 oz kidney beans drained
- Get 16 oz pinto beans drained
- Get 2 small onions diced
- Get 1/4 cup celery diced
- Take 1/4 cup bell pepper diced
- Prepare 2 tbsp chili powder
- Make ready 2 tsp ground cumin
- Take 1 tsp black pepper
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp oregano
- Take 1 tsp sugar
- Get 2 tsp garlic powder
- Get 2 cup water
Instructions to make Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain.
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
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