Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal

Hi, I’m Kate. Today, we’re going to make carrot cake baked oatmeal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Baked Oatmeal Recipe

Carrot Cake Baked Oatmeal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Cake Baked Oatmeal is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal:

  1. Get 3 cups old fashioned oats
  2. Prepare 1 tsp baking powder
  3. Take 1 tsp cinnamon
  4. Prepare 1/2 tsp salt
  5. Get 2 eggs
  6. Get 2 cups skim milk
  7. Get 1/4 cup pure maple syrup
  8. Make ready 1/4 cup Truvia brown sugar
  9. Take 2 tsp vanilla
  10. Make ready 1/4 cup canola oil
  11. Make ready 1 cup grated carrots
  12. Make ready 1/4 cup chopped pecans
  13. Make ready 1/4 cup coconut
  14. Take 1 cup chopped Apple
  15. Get 1/4 cup raisins

Instructions to make Carrot Cake Baked Oatmeal:

  1. Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
  2. Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
  3. Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
  4. If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.

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