Hello, I’m Clara. Today, I’m gonna show you how to prepare egg-in-egg 🍙 rice ball recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-in-Egg 🍙 Rice Ball Recipe
Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block
- Prepare 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Take 1 sheet Nori dried seaweed
- Prepare Mash potato
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool down then crush in blender.
- Mix flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap it up with this special dish egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
