Hi, I’m Kate. Today, I’m gonna show you how to make flounder filetmeuniererecipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder filetMeuniereRecipe
Flounder filetMeuniereis one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Flounder filetMeuniereis something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flounder filetmeuniereusing 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flounder filetMeuniere":
- Take 1 Flounder
- Prepare 1 lemon
- Take 30 grams butter
- Take 1 vegetable oil
- Take 1 salt pepper
- Get 1 flour
Instructions to make Flounder filetMeuniere":
- Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
- In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
- Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
- Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes
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