Hi, I am Laura. Today, I will show you a way to make crunchy rice balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice balls Recipe
Crunchy rice balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy rice balls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy rice balls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy rice balls:
- Make ready 1 1/2 cups left over rice
- Take 1 egg
- Prepare 1 onion
- Get 1 green capsicum
- Make ready 3 tbsp all purpose flour
- Get 1 bunch dhania
- Make ready Salt and pepper
- Take 1 carrot
- Make ready Mixed spices
Instructions to make Crunchy rice balls:
- Assemble all your ingredients
- Finely chop the vegetables
- Mix thoroughly all the ingredients
- Using a spoon, scoop the mixture
- Wet your hands and mould them to a ball
- Heat oil under a medium heat and dip in the balls. Cook till golden brown.
- Remove and place in an underlined container
- Serve with your desired sauce.
So that is going to wrap it up with this special dish crunchy rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
