Hi, I’m Kate. Today, I will show you a way to make squid in a tomato chilli sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid In A Tomato Chilli Sauce Recipe
Squid In A Tomato Chilli Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Squid In A Tomato Chilli Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook squid in a tomato chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid In A Tomato Chilli Sauce:
- Make ready 300 g squid, cut into rings,
- Get 1 tin chopped tomatoes (400g),
- Take 1 tbsp tomato pureé paste,
- Take 1 red bell pepper, sliced,
- Prepare 1 red onion, sliced,
- Make ready 1 handful baby plum tomatoes,
- Get 2 cloves garlic, crushed,
- Take 2 tsp smoked paprika,
- Prepare 1/4 tsp cayenne pepper,
- Get 1 pinch red chilli flakes to taste,
- Prepare 2 tsp sugar,
- Make ready Salt and pepper to season,
- Prepare Fresh basil leaves (to garnish)
- Make ready 300 ml water,
- Take Cooking oil for frying
- Take Serving suggestion:
- Get Rice or potatoes
Steps to make Squid In A Tomato Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
So that is going to wrap it up with this exceptional dish squid in a tomato chilli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
