Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken pot pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get 2 deep dish pie crusts
- Make ready 2 chicken thighs
- Get lemon pepper seasoning
- Prepare black pepper
- Prepare dash louisiana hot sauce
- Take pinch salt
- Take 2 fresh carrots diced
- Make ready 1 large potatoe chopped
- Prepare 1 cup corn (fresh or frozen but not canned)
- Make ready 1 can cream of chicken soup or cream of mushroom
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
So that’s going to wrap it up for this exceptional dish chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
