Hello, I’m Jane. Today, we’re going to make beef schnitzel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Schnitzel Recipe
Beef Schnitzel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Schnitzel is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef schnitzel using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Schnitzel:
- Make ready 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
- Make ready 100 ml vegetable oil for frying
- Make ready Flour mixture
- Prepare 1 cup all-purpose flour
- Make ready 3 tsp salt
- Prepare 3 tsp ground black pepper
- Make ready Egg Wash
- Make ready 3 eggs
- Make ready 100 ml milk
- Prepare 1 tsp salt
- Prepare Breadcbs Mixture
- Get 1,5 cups dried breadcbs
- Prepare 100 grams parmesan cheese, grated
- Get 2 tsp garlic powder
- Get 2 tsp salt
- Get 2 tsp ground black pepper
Steps to make Beef Schnitzel:
- Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
- Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcbs mixture together put in the 3rd bowl.
- Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcb mixture. Place on a plate. Repeat with remaining steaks.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy.
So that is going to wrap it up with this special dish beef schnitzel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
