Hello, I’m Joana. Today, I’m gonna show you how to make omelet wrap with salmon and arugula 💛 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Omelet wrap with salmon and arugula 💛 Recipe
Omelet wrap with salmon and arugula 💛 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Omelet wrap with salmon and arugula 💛 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Take 50 g salmon smoked
- Get 20 g arugula
- Prepare 2 eggs
- Get 10 g chives
- Make ready 1 tbsp cream cheese
- Make ready 1 tsp horse radish
- Take 4 tbsp milk
- Take 2 tbsp flour
- Make ready Salt/pepper
- Get Vegetable oil for frying
Instructions to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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