Hi, I am Clara. Today, I will show you a way to make stuffed okra (bhindi) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed okra (bhindi) Recipe
Stuffed okra (bhindi) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed okra (bhindi) is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okra (bhindi):
- Prepare 100 g okra (bhendi)
- Prepare Crushed ground nut half cup
- Prepare 1/2 tea spoon Garam masala
- Prepare 1/2 table spoon red chilli powder
- Make ready Salt as per taste
- Prepare 1 _2 table spoon of grated coconut
- Take 1 table spoon oil
- Get Pinch cumin seeds and mustard seeds
Steps to make Stuffed okra (bhindi):
- Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it’s stalk and give the straight cut to every okra (bhindi).
- Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
- Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly…the open the lid and roast again till it will change the colour….and it’s done for serve.
So that’s going to wrap this up with this special dish stuffed okra (bhindi) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
