Hello, I am Laura. Today, we’re going to make high protein oatmeal breakfast (cutting) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein Oatmeal Breakfast (Cutting) Recipe
High Protein Oatmeal Breakfast (Cutting) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
- Get 0.25 Cups SteelCut Oatmeal
- Take 2.5 Tbsp Chia Seeds
- Make ready 1 Tsp Nutmeg
- Take 1 Tsp Cinnamon
- Get 1 Cup Silk Almond Milk (Unsweetened)
- Get 0.5 Cup Cottage Cheese
- Take 8 oz Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
- Over medium heat, combine milk and spices in a small saucepan.
- Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
- Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
- Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.
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