Hi, I am Joana. Today, I’m gonna show you how to make microwave keto muffin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave Keto Muffin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Get 3 tbsp tapioca flour
- Prepare 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up with this distinctive dish microwave keto muffin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
