Hello, I am Joana. Today, I will show you a way to prepare dag batokok (hot chillies meat) indonesian recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dag Batokok (Hot Chillies Meat) Indonesian Recipe Recipe
Dag Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dag Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dag batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dag Batokok (Hot Chillies Meat) Indonesian Recipe:
- Make ready 500 gram beef shank
- Get 250 gram potato
- Make ready 1 tsp salt
- Prepare 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Make ready 7 tbsp rough mince chillies or paprika
- Prepare 4 tbsp oil to fry grind chilli
- Prepare 100 ml oil to fry potato
- Take 2 tbsp chop leeks
Steps to make Dag Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
So that’s going to wrap this up with this distinctive dish dag batokok (hot chillies meat) indonesian recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
