Sausage Gravy
Sausage Gravy

Hello, I am Elise. Today, I will show you a way to make sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have sausage gravy using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

  1. Get Mild Breakfast Sausage
  2. Take Milk
  3. Make ready Flour
  4. Make ready Salt
  5. Take Pepper
  6. Make ready Garlic Powder
  7. Make ready Onion Powder

Steps to make Sausage Gravy:

  1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
  2. In a large pot brown the mild breakfast sausage.
  3. Once the sausage starts to brown add the garlic powder and onion powder.
  4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
  5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
  6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!

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