Yakiniku Onigiri Sandwich
Yakiniku Onigiri Sandwich

Hi, I am Marie. Today, we’re going to prepare yakiniku onigiri sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yakiniku Onigiri Sandwich Recipe

Yakiniku Onigiri Sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yakiniku Onigiri Sandwich is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Onigiri Sandwich:

  1. Prepare 450 grams White rice
  2. Make ready 1 Toasted white sesame seeds
  3. Prepare 5 sheets Nori seaweed
  4. Take 1 Korean lettuce or leafy letttuce
  5. Make ready 200 grams Thinly sliced beef
  6. Prepare 2 tbsp Store-bought yakiniku sauce
  7. Take 1 tbsp Katakuriko

Steps to make Yakiniku Onigiri Sandwich:

  1. This is the yakiniku sauce I used.
  2. Finely chop the meat, pre-season, and coat in katakuriko.
  3. Cook the meat and let it cool.
  4. Mix the rice with a lot of sesame and let it cool.
  5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
  6. Spread the rice out on top.
  7. Cut the leaves into suitable sizes and place on top.
  8. Add the meat, spreading it out evenly.
  9. Spread the rice on top.
  10. Top with seaweed, cover with the plastic wrap and push down on it.
  11. Slice it into suitable sizes and serve.

So that is going to wrap it up with this distinctive dish yakiniku onigiri sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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