Hi, I’m Laura. Today, we’re going to make osso buco recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso Buco Recipe
Osso Buco is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Osso Buco is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook osso buco using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Osso Buco:
- Prepare 900 g-1kg osso buco
- Prepare 2-3 tbs dijon mustard
- Make ready Pinch salt pepper
- Make ready 1-2 tbs Butter
- Prepare 1 cup plain flour
- Make ready 2 sticks celery (diced)
- Make ready 1 carrot (diced)
- Prepare 1-2 shallots (diced)
- Get 1-2 bulb garlic (minced)
- Make ready 1-1.5 cup
- Take 4-5 beef stock cubes (disolved in 2 cups water)
- Take 2 bay leaves
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Prepare 1 tsp dried oregano
- Make ready 1 tbs tomato paste
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 can diced or peeled tomatoes
- Get 3 potatoes (quartered)
Instructions to make Osso Buco:
- Dry the meat with paper towel then rub in salt pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
- Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesnt burn. Add in the pieces of osso buco and cook until all sides are browned. Dont over crowd the pot, do this in batches. Remove these pieces and place on plate.
- In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
- Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and (be sure to taste the first).
- Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
- Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
So that is going to wrap this up with this special dish osso buco recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
