Gravy Chilli Paneer Recipe
Gravy Chilli Paneer Recipe

Hello, I am Elise. Today, we’re going to prepare gravy chilli paneer recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gravy Chilli Paneer Recipe Recipe

Gravy Chilli Paneer Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gravy Chilli Paneer Recipe is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can cook gravy chilli paneer recipe using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Chilli Paneer Recipe:

  1. Prepare 200 gm Paneer
  2. Make ready 6 tbsp Corn flour
  3. Prepare 4 tbsp Maida /All purpose flour
  4. Get 1 tbsp ger Garlic paste
  5. Prepare 1/2 tsp Black pepper powder
  6. Prepare to taste Salt
  7. Take For Gravy
  8. Take 2 Capsicum medium sized
  9. Prepare 2 Onion medium sized
  10. Prepare 1 tsp ger Garlic finely chopped
  11. Make ready 4-5 Spring onion
  12. Prepare 4 Green Chilli
  13. Get as needed Oil
  14. Take 2 tsp Red chilli sauce
  15. Make ready 1 tsp Soya sauce
  16. Get 1/2 tsp Black pepper powder
  17. Take 1/2 tsp Sugar
  18. Take 1 tsp Vinegar
  19. Take 2 tbsp Tomato sauce

Instructions to make Gravy Chilli Paneer Recipe:

  1. All ingredients
  2. Merinate the paneer. Take a bowl and add paneer and black pepper powder, corn flour and ger garlic paste
  3. And mix well
  4. Cut the veggies
  5. Make slurry(corn flour 4 tbsp and maida 4 tbsp)
  6. Dip in slurry fry them light golden colour on medium flame
  7. Now Make slurry For gravy (1 tbsp corn flour and ¼ cup water)
  8. Heat a pan and add ger,garlic fry 1 min and add white spring onion,onion and chilli and fry 2 min
  9. And capsicum and fry 1 min and add slurry and ½ cup pani
  10. Add black pepper powder and salt and mix well and add paneer and green onion
  11. Garnish with green onion.

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