Hello, I’m Clara. Today, I will show you a way to make classic tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Tuna Casserole Recipe
Classic Tuna Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Tuna Casserole is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Get 2 can cream of celery
- Take 1/2 cup chicken broth
- Prepare 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Make ready 1/2 tsp black pepper
- Make ready 6 oz shredded cheddar
- Make ready 2 cans tuna
- Take 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up with this distinctive dish classic tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
