Hello, I’m Clara. Today, I will show you a way to make slow cooker german meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker German Meatballs Recipe
Slow Cooker German Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker German Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker German Meatballs:
- Take 1/2 lb Unseasoned
- Take 1/2 lb Beef
- Make ready 1 Egg
- Prepare 1 1/2 tbsp Bread Cbs
- Make ready 1/2 tbsp Paprika
- Take 1 pinch pepper
- Make ready 1/2 tsp Dried Parsley
- Take 1 pinch Nutmeg
- Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
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