Pearled couscous salad
Pearled couscous salad

Hi, I’m Marie. Today, we’re going to make pearled couscous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pearled couscous salad Recipe

Pearled couscous salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pearled couscous salad is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearled couscous salad:

  1. Take 3/4 cups pearled couscous (Israeli couscous)
  2. Prepare 2 red onions
  3. Prepare 2 tomatoes
  4. Take 2 tablespoons grated ger
  5. Take 1/2 lemon (juice)
  6. Get Olive oil
  7. Make ready Siracha
  8. Make ready Chilli powder
  9. Prepare Salt/pepper

Steps to make Pearled couscous salad:

  1. Put some water to boil, when it does add salt and couscous, cook for 10mins.
  2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
  3. Grate ger over onions and tomatoes.
  4. When couscous is done cool down with cold water and let drain (like pasta).
  5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
  6. Let it cool down in fridge.
  7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ger.
  8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
  9. Enjoy your salad!

So that is going to wrap this up with this special dish pearled couscous salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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