Hello, I am Jane. Today, I’m gonna show you how to prepare aalu shimla mirch corn recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aalu shimla mirch corn recipe Recipe
Aalu shimla mirch corn recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aalu shimla mirch corn recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have aalu shimla mirch corn recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aalu shimla mirch corn recipe:
- Make ready 2 shimla mirch(capsicum)
- Make ready 2 medium boiled potatoes
- Take 3 medium tomatoes
- Take 1/4 cup corns
- Get 2 green chillies
- Get 2 tablespoons oil
- Make ready 1 tsp cumin seeds
- Take 1 tbsp white til
- Take 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp saunf powder(fennel)
- Get to taste Salt
- Get 1/4 tsp garam masala
Instructions to make Aalu shimla mirch corn recipe:
- Cut all the vegetable in cubes. Chop green chillies.
- Heat oil in a pan. Add cumins, green chilli til and saute for a minute. Now add chop tomato and cook for 2 minutes. Now add coriander powder, red chilli, turmeric and salt to it. Add corn and Cover with lid now and cook for 2 minutes.
- Now add boiled potato and again cook for 5 minutes With lid. No need to add water.
- Add cut capsicum and saunf powder into it mix well and again cook it till it become soft. Add garam masala.
- Dish is ready serve it with Roti or Paratha.
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