Hi, I’m Clara. Today, we’re going to make crispy raw jackfruit cutlet (echorer cutlet) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy raw jackfruit cutlet (Echorer cutlet) Recipe
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Make ready 1 small bowl cubed raw jackfruit
- Get 1 potato cubed
- Prepare 2 tbsp gramflour
- Make ready 1 onion chopped
- Make ready 1 tsp ger paste
- Take 1 tsp garlic paste
- Take 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp meat masala
- Get 1 tbsp chopped coconut chips
- Prepare 1 tbsp raisins
- Make ready 3 green chillies chopped
- Get 1 tbsp chopped coriander
- Make ready 1 bowl breadcbs
- Make ready 2 sliced bread cbs
- Prepare 4 tbsp cornflour and maida
- Make ready To taste salt and sugar
- Prepare 1 cup oil
Steps to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
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