Hello, I am Joana. Today, I’m gonna show you how to make beef broccoli lo mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Broccoli Lo Mein Recipe
Beef Broccoli Lo Mein is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Broccoli Lo Mein is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook beef broccoli lo mein using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Broccoli Lo Mein:
- Make ready lo mein noodles or spaghetti noodles
- Make ready broccoli florets
- Take olive oil
- Make ready flank steak
- Get garlic cloves
- Take medium carrot shredded
- Prepare packed brown sugar
- Make ready low-sodium soy sauce
- Make ready hoisen sauce
- Make ready sesame oil
- Take ground ger
- Make ready crushed red pepper flakes
- Get pepper
Instructions to make Beef Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that’s going to wrap it up for this distinctive dish beef broccoli lo mein recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
