Hi, I am Marie. Today, I will show you a way to make cowboy caviar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cowboy Caviar is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cowboy Caviar:
- Get 1 can white shoe peg corn, drained
- Get 1 can Bush’s low sodium black beans, drained
- Take 28 ounce can Rotel diced tomatoes with green chiles, drained
- Prepare 1/4 cup chopped green onion
- Prepare 1 cup chopped Vidalia onion
- Take 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Get Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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