Hi, I’m Jane. Today, we’re going to make baked taco burger sliders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Taco Burger Sliders Recipe
Baked Taco Burger Sliders is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Taco Burger Sliders is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Taco Burger Sliders:
- Prepare 1 lb ground beef
- Prepare 1/2 medium onion, finely diced
- Take 1 envelope taco seasoning
- Get 1 cup shredded cheese (cheddar or Mexican blend is best)
- Make ready jarred salsa (any heat level)
- Prepare 12 slider buns
- Get 1/2 stick butter
- Make ready 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
Steps to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine cble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13 cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
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