Hi, I am Marie. Today, I’m gonna show you how to make lamb shank w/ lentils and country vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lamb Shank w/ Lentils and Country Vegetables Recipe
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Make ready 2 oz carrot
- Make ready 2 oz celery
- Take 1 bay leaf
- Prepare 24 fl oz chicken stock
- Make ready 2 fl oz soy sauce
- Get 1 oz molasses
- Make ready 4 oz green lentils
- Get s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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