Hello, I’m Marie. Today, we’re going to make chickpea mash with burger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Mash with Burger Recipe
Chickpea Mash with Burger is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chickpea Mash with Burger is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chickpea Mash with Burger:
- Get -Burger——–
- Get 1-1/2 pound ground beef
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare chickpea mash——-
- Prepare 31 ounces canned chickpea
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Make ready 1/2 cup milk, I used lactose free milk
- Take 1-1/2 tablespoons chopped parsley flakes
- Take 1 stick butter
- Make ready gravy——–
- Get 1/2 small onion
- Make ready 1/2 cup self-rising flour
- Prepare 15-1/2 ounces beef broth
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder 1/2 cup water
Steps to make Chickpea Mash with Burger:
- Mix the ground beef with salt, garlic, and paprika
- Form patties
- Add patties to a pan cover over medium heat
- After your patties are turned, about 10 minutes add onions.
- Cook till burgers are done, and remove
- To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
- Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
- Coat the tops cover set aside
- Drain the chickpeas. Add to a pan with 1/2 a stick of butter
- When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
- Form a crater add rest of butter and let it melt
- Stir in well adding parsley flakes
- Serve with Burger and gravy. I hope you enjoy!
So that is going to wrap this up for this distinctive dish chickpea mash with burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
