Hello, I am Joana. Today, I’m gonna show you how to make firehouse sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Firehouse Sausage Gravy Recipe
Firehouse Sausage Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Firehouse Sausage Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Firehouse Sausage Gravy:
- Take roll hot breakfast sausage
- Get 2 TBL shortening
- Prepare flour
- Make ready milk
- Prepare salt and pepper to taste
Instructions to make Firehouse Sausage Gravy:
- Brown sausage in pan. Take sausage out and leave grease in pan.
- Add shortening and melt. Meat shortening is best but I haven’t been able to find that in a store in a while so I just use vegetable shortening.
- Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
- Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
- Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
- Serve over biscuits. Enjoy!
So that’s going to wrap it up for this exceptional dish firehouse sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
