Korean Bulgogi
Korean Bulgogi

Hi, I am Joana. Today, I will show you a way to prepare korean bulgogi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Korean Bulgogi Recipe

Korean Bulgogi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Korean Bulgogi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

  1. Get Steak of Choice Sliced Thin (I used Flank Steak)
  2. Make ready Marinade
  3. Prepare Light Soy Sauce
  4. Get Light Brown Sugar
  5. Prepare Rice or Mirin
  6. Prepare Garlic Minced
  7. Get Sesame Oil
  8. Get Raw Honey
  9. Make ready Pear Puree
  10. Prepare Green Onion Chopped
  11. Take Gochujang (Adds Heat, Optional)
  12. Make ready Veg Oil of Choice (For Frying)
  13. Take Sesame Seeds Toasted
  14. Get ger Grated (Optional)
  15. Get Black Pepper

Instructions to make Korean Bulgogi:

  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!

So that is going to wrap it up with this special dish korean bulgogi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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