Hello, I’m Jane. Today, I’m gonna show you how to make chili scrambled eggs with greens and gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Scrambled Eggs with Greens and Gravy Recipe
Chili Scrambled Eggs with Greens and Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Take 3 eggs
- Take 1 bunch greens eg spinach, kale (I used kale)
- Take 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Take To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenyas favourite accompaniment!
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