Hi, I am Kate. Today, we’re going to prepare recipe of kaanda bhajiyas with green chillies,indian snakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Recipe of kaanda bhajiyas with green chillies,indian snakes Recipe
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To bewith this particular recipe, we have to prepare a few components. You can have recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Get 5-6 small size Onions
- Prepare 1/2 cup besan flour (Bengal gram flour)
- Take 1 teaspoon Coriander powder
- Take 1/2 teaspoon Cumin powder
- Take as needed Oil for deep fry
- Take to taste Salt according
- Get to taste Red chilli according
- Take 1/5 teaspoon Turmeric Powder
- Take 4-5 Green chillies
- Take 1/2 teaspoon Chaat masala
Instructions to make Recipe of kaanda bhajiyas with green chillies,indian snakes:
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
- Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture - Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
- Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
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