Hello, I’m Marie. Today, I will show you a way to make wrapped up onigiri, macaron style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wrapped Up Onigiri, Macaron Style Recipe
Wrapped Up Onigiri, Macaron Style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wrapped Up Onigiri, Macaron Style is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Prepare Macaron-style onigiri (pink)
- Get 120 grams Hot cooked white rice
- Make ready 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Make ready 10 grams ※Salmon flakes (readymade)
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Prepare Macaron-style onigiri (yellow)
- Take 120 grams Hot cooked white rice
- Get 1 Egg yolks from a boiled egg (medium size)
- Get 1 dash Salt
- Prepare 10 grams after draining ※Canned tuna
- Take 1/2 tsp ※Mayonnaise
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Take 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready Macaron-style onigiri (white)
- Make ready 120 grams Hot cooked white rice
- Take 1 dash Salt
- Make ready 2 grams ※Bonito flakes
- Take 1 dash ※Soy sauce
- Get 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Prepare 1 Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
So that is going to wrap it up with this distinctive dish wrapped up onigiri, macaron style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
